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The yacht
Size, type, amenities and age: from a 30-foot boat for an intimate escape to vessels over 100 feet.
Yacht pricing
Bali luxury charter cost: base rate and add-ons
A private yacht is priced in two parts: a base rate for vessel, crew, standard fuel and provisions, then the add-ons you choose.
Base rate vs. add-ons
What is included, what costs extra.
Every addition is priced on its own line, so the quote shows exactly what you chose.
Crew
- In the base rate
- Captain, chef and stewards; 1:2 to 1:4 crew to guests on larger yachts
- Priced as an add-on
- Private guides for island excursions
Dining
- In the base rate
- Essential provisions, fresh water, soft drinks, light snacks
- Priced as an add-on
- A specialist chef with premium ingredients, USD 300–500 a day; wine from USD 80 a bottle
Fuel
- In the base rate
- A standard 8-hour day or a pre-defined multi-day route
- Priced as an add-on
- Longer routes or cruising above 6–8 knots, per litre (e.g. IDR 15,000, about USD 1.00)
In the water
- In the base rate
- Standard snorkelling gear
- Priced as an add-on
- Dive master USD 150 a day per diver, plus USD 50 equipment; jet ski, Seabob
Celebrations
- In the base rate
- —
- Priced as an add-on
- Photographer from USD 400 for four hours; florists, live entertainment
Wellness
- In the base rate
- —
- Priced as an add-on
- Massage on board, private sunrise yoga on deck
Arrival
- In the base rate
- —
- Priced as an add-on
- Helicopter transfer directly to the yacht
Insurance
- In the base rate
- Guests and vessel
- Priced as an add-on
- —
The base rate
From about USD 2,500 for a day around the Nusa Islands to USD 8,000–25,000+ a night for expedition yachts.
The size and type of yacht set the base rate first, then its amenities and age.
- From, 40 ft catamaran, up to 8 guests
- $2,500
- A night, 100 ft yachts and phinisi
- $8k–25k+
- Feet, the range of the fleet
- 30–100+
- Guests on a typical charter
- 6–12
Gourmet dining
Dining beyond the provisions.
A specialist chef — Indonesian fusion, Mediterranean or French — with premium ingredients and wine pairings adds USD 300–500 a day.
Wines start at USD 80 a bottle. Specific brands or rare vintages are sourced on request, usually with seven days’ notice.
Also on request
- Menus for dietary needs
- Multi-course tasting menus
- Fresh-caught seafood on board
- Spirits and champagne packages
What moves the price
Three things change the quote.
Get a quote
The yacht, the route, the party.
Share dates, guest count and where you want to go. The quote lists the base rate and every add-on separately.